Throughout the cleansing diet, it’s crucial that no new toxins enter the body. MadalBal syrup is made from sap of trees grown in natural, healthy environments, ensuring a pure, high-quality product.MadalBal syrup was specifically developed for the Neera cleansing diet. It is superior to using pure maple syrup alone, making the diet easier and enhancing results.The syrup was created in Switzerland by a team of alternative health practitioners led by Dr. K.A. Beyer. They found that pure maple syrup lacked certain essential minerals needed during the diet. After years of testing, they developed MadalBal syrup, a blend of Canadian Grade C maple syrup and Southeast Asian palm syrups. This combination provides a balanced supply of vital minerals necessary for the body during detoxification.Palm syrup, known as NEERA in India, has been used for thousands of years and is a key component of MadalBal syrup. It is harvested from several varieties of palm trees in Southeast Asia, using traditional, labor-intensive methods that ensure high quality. This syrup is sourced from small farms, supporting local communities.MadalBal syrup also uses Grade C Canadian maple syrup, known for its richness and high mineral content. Harvested during a short 4-6 week period in spring, it takes 120-200 liters of sap to produce just 3-4 liters of syrup, highlighting its labor-intensive production.
Protein: 1.1 gCarbohydrates: 64.9 gfats: 0.0 gEnergy value: 264 kcalSyrup is also rich in minerals, potassium, manganese and zinc. The ratios of calcium to magnesium and sodium to potassium are ideal for the needs of the human body.
Iron (Fe): 12.1 mgManganese (Mn): 18.9 mgZinc (Zn): 49.5 mgMagnesium (Mg): 144.0 mgCalcium (Ca): 358.0 mgSodium (Na): 457.0 mgPotassium (K): 3963.0 mg
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